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Slow Cooking for Vegetarians

Cover of Slow Cooking for Vegetarians

Slow Cooking for Vegetarians

Better Flavour, Nutrition and Health
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Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.

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About the Author-
  • Annette is a well-known cookery writer and home economist. She has a particular interest in cookery that requires specialist equipment and kitchen appliances. Her books cover subjects including barbecues, pressure cookers, slow cookers and microwaves. She lives in Abergavenny and likes to spend her spare time walking in the Brecon Beacons National Park and eating out of  doors (Welsh weather permitting)!

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    W Foulsham & Co. Ltd
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  • Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.

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Slow Cooking for Vegetarians
Slow Cooking for Vegetarians
Better Flavour, Nutrition and Health
Annette Yates
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Slow Cooking for Vegetarians
Slow Cooking for Vegetarians
Better Flavour, Nutrition and Health
Annette Yates
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